MAI Beach Avşa

Problem

At the beach, guests mostly reach the menu one-handed, in the sun, on their phones. Long lists and small tap targets made ordering decisions harder.

Solution & Approach

The interface was designed for mobile from the start: thumb-reachable categories in a vertical side menu, image-based subcategory cards and high-contrast price rows that are quick to scan.

Key Features

• A thumb-friendly vertical category menu and a quick search field.
• A gallery that opens when the hero is tapped and browses venue photos with a card-deck effect.
• Cards that separate subcategories such as Mains, Snacks, Breakfast and Salads with images.
• A detail sheet with nutrition values, ingredients and allergens that opens on tap.
• TR / EN language selection and a contact shortcut for calling directly.

Outcome

Guests reach the menu in seconds without installing an app, and the venue can update content instantly.